JERUSALEM — No pork. No shellfish. No mixing of meat and milk. But non-kosher hummus? That’s something new for the Israeli rule book. A former chief rabbi’s decree that the popular chickpea spread may ...
JERUSALEM -- An influential Israeli rabbi has ruled that a key ingredient in hummus is not kosher when prepared by non-Jews, his top aide said yesterday, presenting a religious challenge to followers ...
“Make Hummus, Not War” was the theme of a friendly cooking competition held at a Moroccan restaurant in a trendy Buenos Aires neighborhood. (JTA) — “Make Hummus, Not War.” That was the message behind ...
There is a possible solution to Salmonella contamination in your kosher hummus: Shrimp and crabs. On Monday, Sabra, the world’s leading hummuseria, issued a voluntary recall on some containers of its ...
My husband recently asked me what I thought was the most popular hors d'oeuvre. This was a no-brainer. It's hummus. To prove my point I went to the local supermarket and counted the kinds sold there, ...
All cooks have their pet peeves. I have only one such gripe: bad hummus. Really, chefs, hummus is not hard to make. I don’t want it runny or flavorless or chunky or red or green or covered with goji ...
When Rabbi Benny Rapoport realized food was the star of Jewish Discovery Center’s annual Unity Day, he promoted it to center stage. From there, the center’s Jewish Food Festival was born and, at Local ...
Three blue cornflowers, stenciled on white ceramic — for the 18 years I spent growing up in the Philadelphia suburbs, that was my family’s emblem of hummus. The CorningWare dish, wide and stout, was ...
No fewer than eight Israeli restaurants have opened in Japan in the plast five years, serving the classic Middle Eastern staple to a novelty-oriented and health-obsessed urban elite. TOKYO (JTA) — At ...
Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...
Comfort food season is here and, while I am not ready to hibernate just yet, I do enjoy cozy suppers on chilly nights. One of my go-to staples for weeknights is a hummus bowl. If you have never ...
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