The dynamic and all too often chaotic nature of kitchens is both a blessing and a curse. True veterans of the culinary world love nothing more than to be deep in the weeds, cooking their hearts out ...

Are we starting to see the long-term consequences of the ghost kitchen boom that peaked during the pandemic? While ghost kitchens have gone through ups and downs over the years — from regulatory ...

Elo, a global supplier of touchscreen solutions, has teamed up with Kitchen Armor, a manufacturer of stainless steel touchscreen enclosures, to enhance the back-end kitchen operations of Shake Shack’s ...

Virtual restaurant brands have the potential to generate incremental revenues and profits for operators, but only if the costs involved in producing the additional menus can be minimized. As consumer ...

Produce company Caito Foods LLC is set to close its Fresh Kitchen operations in Indianapolis—less than three years after opening the $32 million facility—and eliminate 53 jobs in the process. Grand ...