SAN FRANCISCOSAN FRANCISCO — Get out your knives and prepare to get blood on your clothes: more Americans are learning how to butcher their own meat. Cooking enthusiasts and eco-conscious food lovers ...

Jason Savard, the head butcher at Walden Local Meat, a shop in the South End, learned the trade while working on a Pennsylvania farm years ago. Now in his 30s, he’s part of the upcoming generation of ...

SAN FRANCISCO — Get out your knives and prepare to get blood on your clothes: More Americans are learning how to butcher their own meat. Cooking enthusiasts and eco-conscious food lovers are signing ...

Forget unicorns. Charcuterie is proof that pigs are the most magical of animals. With the supernatural power to transform into terrine, speck, and soppressata, they are mystical beasts. That said, ...

Students learn how to cut up a lamb at Ryan Farr’s butcher class June 29 in San Francisco. Foodies are turning to butchery for a closer connection to their food. San Francisco? Get out your knives: ...

"If you, for lack of better terms, butcher it really bad, just cube it up and use it for stew meat or cut some flatter piece for a stroganoff," says Mike Garaghty, the corporate chef for Wusthof ...

The farm-to-table philosophy has been mostly about knowing where food was grown. For meat, that meant knowing if your chickens were caged and if your beef was grass fed. But with the revival of the ...

FLORENCE, Texas — Tucked behind Florence High School in northern Williamson County you'll find an interesting classroom. It's actually more of a shop – a butcher's shop. These students are learning ...

BENTONVILLE -- The Feb. 27 opening of The Butcher's Larder, a student-run retail for-profit butcher shop, marked the final piece put in place for the artisanal butchery program launched this semester ...