Lots of recipes call for the zest of a lemon. In fact, lemon zest may even be a more common ingredient than lemon juice, although one of our favorite lemon-focused sweets, lemon curd, calls for both ...

Packed with lemon flavor with a tender crumb, this lemon pound cake recipe is the ultimate spring breakfast (or dessert!).

On Mother's Day, you need to step your game up and deliver more than just some standard breakfast. You need to make these ...

From airy sweet-tart mousse to trifles layered with lemon pudding and berries, these no-bake lemon desserts are bright, tangy, sweet and refreshing. When it comes to bold, citrusy-flavored treats, ...

Lemon bars, citrusy cocktails, lemonade, and the like may seem out of place during the winter months. But with the sun setting by 4:30 p.m. or so every day, I personally need a bit of edible sunshine, ...

While that advice urges us to turn life’s challenges into something sweet, lemons have far more to offer than just a refreshing drink. Lemons are culinary powerhouses that bring brightness and bold ...

A squeeze of fresh lemon or a sprinkle of zest after baking can brighten frozen pizza, cutting through cheese richness and enhancing flavors. This affordable, easy trick works across styles, from ...