1 1/4 cups unbleached all-purpose flour, plus more for dusting 1/2 cup dark muscovado sugar 1 teaspoon freshly ground cinnamon 1/2 teaspoon freshly ground cloves 1/2 teaspoon freshly ground mace 1/2 ...

Two years ago, the winning recipe of our Berks Country magazine cookie baking contest was a traditional Linzer cookie. I have fond memories of being invited to help judge the cookies. The Linzer ...

Linzer cookies are descendants of the linzertorte, named with the Austrian city of Linz. Swapping graham flour and hazelnut meal for the all-purpose flour and almond meal gives these linzer-inspired ...

The Austrian linzer torte is said to date to the 1600s. We've reimagined it for 16:00 office snacking as a buttery hazelnut shortbread cookie sandwiched with raspberry jam. Credit: China Squirrel ...

1. Set the oven at 350 degrees. Generously butter a 9-by-13-inch baking pan. Line it with parchment paper, leaving a 2-inch overhang on the 2 long sides. 2. In a food processor, pulse the nuts until ...

Growing up, my favorite sweet holiday treats were my mother’s Linzer tortes. Based on a dough enriched with ground roasted nuts and scented with sweet spices, then simply filled with luscious ...

Who would've thought that the Linzer torte is the oldest recorded recipe in the world? It doesn’t have the appearance, or ingredients, of a particularly aged dish, yet the first written recipe for it ...

1. Preheat oven to 350 degrees. Place the walnuts in a single layer on a baking sheet; roast them until pale golden, about 10 minutes. Transfer to a plate to cool completely. Leave oven on. 2. Thickly ...