Born and raised in Tel Aviv, chef Tom Aviv became a household name in Israel after winning "MasterChef Israel" in 2016, despite having no formal culinary training. He went on to open multiple ...

If you’re looking to expand your palate and broaden family’s dinner menu, bread probably isn’t the first thing that comes to mind. Yet, there are recipes that could change that and make bread the ...

ToI's movie maven and deputy editor on a Sadie Sandler Netflix vehicle -- currently #1 in Israel -- and a 13-minute ...

I'll admit it: I am not a baker. The level of precision and prep that baking so often requires doesn't always feel worth it to me, a tired person, especially considering I'm surrounded by excellent ...

A quick spin through our library reveals that I've made challah before, it turns out, back in 2014, by myself, in my kitchen, dumping ingredients into a bowl, etc. But I've never MADE CHALLAH. Not ...

Every year on Rosh Hashanah, I make challah. And year after year, everyone tells me they’ve never had this kind of challah. I could never understand what made my challah so unique — it’s round and has ...

Saturday mornings were usually challah French toast mornings in my house growing up. My dad would take any leftover challah from Shabbat dinner the night before and put it to good use. His recipe is ...

This article originally appeared in the Yiddish Forverts. If you need to build an ark, the Torah will tell you how. If you need to construct an ephod, the Torah will tell you how to do that, too. But ...

This is an adaptation of our weekly Shabbat newsletter, sent by our editor-in-chief on Friday afternoons. Sign up here to get the Forward’s free newsletters delivered to your inbox. And click here to ...

AMBERLEY VILLAGE, Ohio — "It’s an evening of hope." More than 500 women came to the seventh annual Mega Challah Bake at Adath Israel Congregation. “Challah baking itself is actually a traditional ...