If you didn’t grow up eating halva, the food item might be a mystery. But this simple confection is a treat to eat straight—it almost has the texture of fudge—or it can elevate other desserts, from ...

Join Andy Baraghani in the Bon Appétit Test Kitchen as he makes salted chocolate halva. Salt and bittersweet chocolate lend a savory, sophisticated edge to this typically saccharine-sweet dessert.

Want candy that’s good for you? Consider halva. Made primarily from sesame seeds, the confection is an excellent source of minerals. (A cup of sesame seeds has more iron than a cup of broccoli.) There ...

Yeh is the star of her own Food Network cooking show called Girl Meets Farm. She lives on a sugar beet farm near the North Dakota-Minnesota border with her fifth-generation farmer husband she ...

Two years ago, when bone broths had 15 minutes of culinary fame in New York City, certain killjoys (this author included) responded huffily. Salubrious soups made from long-simmered pork or beef bones ...

Bright Easter tables often include cakes, breads, and sweet dishes, but a bowl of halwa can bring something different to the celebration. Khas Khas Ka Halwa and Walnut Halwa are two festive sweets ...