Remember that on their wedding day, the owl and the pussycat “dined on mince, and slices of quince, which they ate with a runcible spoon.” Not much of a feast, I thought as a child, because our ...

It's odd how a recipe can vanish almost completely from the culinary repertoire of one country yet continue to be eaten and enjoyed in another. Sometimes it will even get re-imported as an exotic ...

I started making membrillo paste after being made redundant from my job as a fine food buyer just before Christmas 2009. It was the best thing that ever happened to me, because it gave me the kick up ...