SANTIAGO CUAUTLALPAN, Mexico (AP) – Mexicans have been brewing pulque from the juice of cactus-like maguey plants for centuries, but the viscous, beer-like beverage fell out of favor starting in the ...

SANTIAGO CUAUTLALPAN, Mexico – Mexicans have been brewing pulque from the juice of cactus-like maguey plants for centuries, but the viscous, beer-like beverage fell out of favor starting in the 1970s ...

Add Yahoo as a preferred source to see more of our stories on Google. Pulque, a fermented alcoholic beverage made from agave sap, is on the verge of a resurgence in Mexico. Before I took my first sip ...

Pulque is the oldest ancestor of two of Mexico's most popular alcoholic drinks, tequila and mezcal. It's not nearly as popular as the other two, but that wasn't always the case. In the late 1800s, ...

For more than a millennium, Mexicans have been drinking pulque, an alcoholic beverage made from fermented agave juice. Its popularity has dropped in recent decades, but pulque seems to be making a ...

Add Yahoo as a preferred source to see more of our stories on Google. Evelyn Flores prepares tejuino at her family's roadside stand on Rosemead Boulevard; a cocktail at Madre made with a house tepache ...

At Pulqueria Chicago, they serve a popular Mexican drink called pulque, a centuries-old beverage that chef and TV food star Anthony Bourdain has called “man juice” and “Mexican Viagra.” Like so many ...

SANTIAGO CUAUTLALPAN, Mexico (AP) — Mexicans have been brewing pulque from the juice of cactus-like maguey plants for centuries, but the viscous, beer-like beverage fell out of favor starting in the ...