Pennies aren't just for tossing into wishing wells or dropping into the "take a penny, leave a penny" dish at the cash register. There's another take on these tiny copper discs—and this one is edible.
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Meet copper pennies: The 'good old tried-and-true' side dish I'm making over and over again
Did I mention the recipe is only three steps? Pennies aren't just for tossing into wishing wells or dropping into the "take a penny, leave a penny" dish at the cash register. There's another take on ...
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