This easy make-ahead breakfast is packed with toasted pecans, zingy orange zest and juice, and plenty of cinnamon. Douse with the Bourbon-Maple Syrup and it's bound to be a brunch favorite. This easy ...

Estelle Weissburg of Katy didn't know about real maple syrup from sap. She follows the tradition of her husband's family and makes her own syrup using Mapeline flavoring. "I don't know if it is still ...

Of all the seasonal Fall gourds, acorn squash is arguably the most beautiful. But for some reason, I had mostly ignored what looked like a small, odd green pumpkin in the past. Then, one day while ...

There's no denying the chemistry between maple syrup and breakfast. A stack of pancakes looks exponentially sexier when dripping with maple syrup, and most waffles aren't fit to be eaten until every ...

Preheat the oven to 400°F. Cut the ends off the rutabagas and turnips, and peel them with a knife. Then slice them as thin as possible, using a mandoline if you’ve got one. The slices don’t all need ...

When and why should you use pancake syrup vs. maple syrup? We'll explain the differences so you can buy the one that's best ...

The only thing better than a good recipe? When something's so easy to make that you don't even need one. Welcome to It's That Simple, a column where we talk you through the process of making the ...

We all know maple syrup is the go-to topper for French toast, but the sweet stuff has so much more to offer. In honor of National Maple Syrup Day, I’ve rounded up some sweet facts and tasty recipe ...

MIDLAND, MI -- The Chippewa Nature Center is opening its doors to its sugar house for maple syrup-making facts and tasting every weekend in March from 1:30 p.m. to 4:30 p.m. The free event takes place ...