The U.S. Food and Drug Administration (FDA) is increasing its microbiological testing of cucumbers and hot peppers, two vegetables that have been linked with several foodborne outbreaks. The agency ...
The USDA’s Food Safety and Inspection Service is continuing its sampling plan and has published updates for the 2025 fiscal year. The plan is designed to leverage technological and sampling advances ...
Microbiologists have long known that the kitchen is an incredibly fertile field for bacterial growth — and a prime source is the kitchen sponge. A recent study of sponges found that even those that ...
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