At three pounds per second, it only takes mochi maker Mitsuo Nakatani, two minutes to serve up one of the tastiest mochi you'll ever taste in Japan. Mochi is a Japanese chewy sweet treat made from ...

Mochi which can not be used for the New Year 's Day in Japan is made soft and soft rice cake by sticking glutinous rice steamed with pestle and mortar many times. Such rice cakes were picked up by ...

Japan is renowned for its innovative rice cooker technology, but did you know the country also pioneered the electric bread maker (hōmu bēkarī, or panyakiki)? A team at Matsushita Electric Industrial ...