Natural food colors—not just artificial dyes—are associated with an increased risk of Type 2 diabetes and cancer, new ...

As brands ditch synthetic dyes like Red 40, it is not enough to go natural – the colors need to work across formulation, supply chain and stability demands Natural color makers like California Natural ...

The Nature Gap: Communities of Color and Those With Low Incomes Are Bearing the Brunt of America’s Nature Loss New analysis reveals persistent environmental inequality in the United States.

Give your hair a break. Consult your colorist about the best gradual techniques to achieve a more natural hair color look. Avoid box dyes for transitioning to a natural hair color and instead opt for ...

Food waste is one of the top issues for consumers today. With challenging economic times and food prices at an all-time high, not only are consumers concerned with the environmental impact of food ...

For many years, the vibrant yellow of Kraft Heinz’s iconic macaroni and cheese came from the artificial food colorings yellow no. 5 and yellow no. 6. In 2012, the company started searching for a ...

UPPER WEST SIDE, Manhattan (WABC) -- A new interactive exhibit opens Monday at the American Museum of Natural History in Manhattan. "The Nature of Color" exhibit allows visitors to explore the role ...

That expensive tube of lipstick you’re wearing might be delivering a cocktail of synthetic dyes, petroleum derivatives, and chemical preservatives directly onto one of your body’s most absorbent ...

This segment originally aired in December 2023. It aired again in March 2025. Every other Friday on Morning Edition, the Outside/In team answers a question from a listener about the natural world.