At NYC’s Nakaji, third-generation sushi chef Kunihide Nakajima solidifies his family’s legacy through his food. Taught by his father, Nakajima makes dishes using ingredients like melons, whelk, eel, ...

Chef Antonia Lofaso recaps how she got Gomez to handle the raw ingredient on the singer’s HBO Max cooking series, 'Selena + Chef.' Selena Gomez is inviting fans into her kitchen as part of her ...

The Meal: Sedition Executive Chef Rafael Rodriguez' Spanish Octopus Salad. The dish comes from his grandmother who made it all the time when he was growing up. Chef Tip: If you buy the octopus in the ...

José Sosa might have cooked for you already. Even if you haven’t had a chance to visit his debut restaurant, which opened in August in the River North neighborhood of Chicago. The chef and partner ...

NOT octopus bolognese, rather Ethan Stowell’s famed rigatoni! Tavolata’s young-buck chef, 26-year old Brandon Kirksey, is serving his recipe for head this week. Octopus head, that is. Regardless of ...

STATEN ISLAND, N.Y. — After two decades in the business, Miguel Leana took his first top chef position at Luce in Charleston. It’s principal, Maria Buonsante, says the restaurant is blessed to have ...

TAMPA, Fla — It's cephalopod. It's a mollusk. It's sometimes used for fish bait. — And it's what's for dinner. We're talking octopus in this week's Chef's Kitchen. "Octopus tastes very similar to ...

Fresh giant octopus cooked with fire and plated like a masterpiece. From savage seafood prep to fine dining perfection this ...

The excellent Little Octopus — the restaurant from the POP Nashville team of Sarah and Brad Gavigan, helmed by chef Daniel Herget — is moving from the POP space on Gallatin Avenue to a new home in the ...

NEW YORKNEW YORK — The upcoming season of “Sesame Street” features an octopus as a chef, an exploration of American Sign Language and Quinta Brunson giving Cookie Monster a little bit of attitude. The ...