1. In a soup pot, cook pasta according to package directions; drain in a colander and set aside. 2. In the same pot, heat oil over medium-high heat. Add yellow squash, zucchini, onion, and garlic, and ...

Martha Stewart’s one-pot pasta includes tomatoes, garlic and fresh basil. Food and Dining Editor The Tampa Bay Times e-Newspaper is a digital replica of the printed paper seven days a week that is ...

I would dearly love to have Tony's recipe for pasta primavera. I enjoy it every time I have the good fortune to eat at Tony's. The vegetables are chopped small in what must be a simple butter sauce.

If you’ve had pasta primavera at a restaurant, it was probably loaded with fat and calories. This homemade healthy pasta ...

Chef Steve and Chef Logan from Cuisine Unlimited Catering & Special Events will return to the Kitchen Stage at the Salt Lake Tribune Home + Garden Show, brought to you by Floor and Decor Friday, March ...