Back in early April, six WBUR staffers went to Fenway Park to taste test a few of the ballpark's new menu items, including ...

This shawarma poutine is everything I love about fusion food: bold, comforting, a little chaotic, and deeply satisfying.

May marks the start of the NHL's Stanley Cup Playoffs, and even though the Seattle Kraken are out of the trophy hunt, we're celebrating the team's first season anyway. And we're doing it with a ...

It is very easy for Michiganders to forget that Canada is right next door. It's a completely separate country with its own government, people and way of doing things just a few minutes away. Although ...

Poutine, Canada’s ultimate comfort food of fries, gravy, and cheese curds, has grown from a humble Quebec snack to a celebrated national dish. Its rich history, endless variations, and cultural ...

I grew up in an ocean of French on the outskirts of Trois-Rivières. However, from an early age, I felt more at ease operating in English, and, though it was never my explicit intention, began focusing ...

The Red Sox and the Blue Jays are at the bottom of the barrel this year. With Canada's only Major League Baseball team in town this week, what better way to drown all of our collective sorrows than ...

It's been called the mistress of food - so wrong, yet so secretly right. Poutine. A sticky mess of french fries, cheese curds and gravy. And ever since Calvin Trillin suggested it last year in the New ...

I found myself in Canada over the Thanksgiving holiday, so I decided to try the infamous Canadian dish of poutine. Basically, it’s French fries covered with gravy and cheese curds. The dish is so ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Call them disco fries with its gravy and liquid cheese, or Irish nachos ...