Alt-protein companies scaling their fermentation processes beyond the lab face numerous challenges that require them to think through production processes, raw ingredients, and the design of a ...

The host cell system is a critical determinant of recombinant protein quality and yield, with direct influence on protein folding and post-translational modification factors that shape the ...

Foodtech startup Daisy Lab is rethinking how to scale precision fermentation efficiently and economically to produce bioidentical dairy proteins without the cow by developing plug-and-play technology ...

JANESVILLE, WIS. — GEA has opened its second global Center of Excellence to scale the production of alternative meat proteins and sustainable food solutions in Janesville, Wis. The $20 million New ...

Over the past two decades, the way research labs source recombinant proteins has changed dramatically. What once requi ...

As the global population is expected to approach 9.7 billion by 2050, it remains crucial to ensure the adequate and sustainable production of nutritious food. The demand for protein is especially ...

"But now we're starting to see the full picture of NAC as a high-order master regulator of protein production in the cell. It has become clear that NAC's job is to recruit diverse biogenesis factors ...