You’ve probably eaten a pulse crop and not even realized it. Whether it’s hummus, made from chickpeas, or lentils in soups or salads, the edible legumes might be small in size, but are packed with ...
India, the epicentre of the global pulses ecosystem, is currently in transition. From the 2025-26 season, covering Kharif 2025 and Rabi 2026 harvests, the country is now looking forward to the 2026-27 ...
New Delhi: NITI Aayog’s Thursday report on ‘Strategies and Pathways for Accelerating Growth in Pulses towards the Goal of Atmanirbharta’ is relevant and significant today. It explores the state of the ...
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