For the choux pastry, put the butter and 150ml water in a small pan over a low heat. Bring slowly to the boil, tip in the flour, then remove from the heat. Stir vigorously. Once the éclairs have ...

Slice each layer into two circles with a large bread knife. 1 (10 oz.) seedless raspberry preserves Mix well then add 4 cups of powdered sugar Divide filling into five servings and spread between each ...

Join Food Editor Shilpa Uskokovic as she makes her raspberry cake with whipped cream filling, a recipe that proved so challenging to develop she almost couldn't finish it. but looking back I'm really ...

Here's a no-bake, easy berry dessert with a showy presentation. It needs about 4 hours to set properly so it can be cut in even, smooth and layered slices. From pastry chef and cookbook author Elinor ...