A new slow cooker beef short ribs recipe promises tender, fall-off-the-bone meat in a rich red wine and herb sauce. Using simple pantry ingredients, the dish requires minimal preparation before hours ...

If you want a holiday recipe that tastes luxurious but is secretly effortless, this one’s a winner. Scripps News food and wellness contributor Jessica DeLuise brings us red wine braised short ribs.

These rich and tender braised ribs are even better the next day — on their own or in a delicious sandwich. A 1990 Food & Wine Best New Chef, Tom Valenti is the executive chef of the Jockey Hollow Bar ...

A steaming bowl of stew is unparalleled in its ability to warm and satiate on the coldest days, and while all kinds are welcome, beef stew holds a special place in the rotation. With its natural ...

Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef is a roast that is slow-cooked, then sliced and served like a pot roast. The ...

I love this recipe because it is one of the first recipes I had to make on my own at cooking school. It comes from a region I love. where food is hearty, straightforward and uses what is local: pinot ...

We can't think of a better thing to serve on a cold winter night than a steaming, supremely satisfying bowl of stew. Here, we've gathered a wide variety of our favorites to keep things interesting all ...

It's cold outside and the winter appetite steers the mind to thoughts of stew. NPR's Melissa Block gets some tips for making a fine stew from New... Keeping Warm with Short-Rib Stew It's cold outside ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Greg DuPree / Food Styling by Chelsea Zimmer / Prop Styling by Christina Daley A steaming bowl of stew is unparalleled in ...

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...