2) Sift flour, salt, and baking powder together. 3) Cream butter, sugar, and lime zest on medium speed with paddle attachment until very light and fluffy, about 5 minutes. 4) Add eggs one at a time, ...

The classic Aussie treat is perfect for any occasion. Who doesn’t love a lamington?! These delicious treats combine our two great loves – chocolate and coconut – into a light and fluffy little cake.

Durable and dessert are not words that go together naturally. Usually ephemeral is the ideal when it comes to sweetness and light. But this time of year, when you can indulge in the most fleeting ...

Little cubes of sponge cake, dipped in chocolate, then rolled in coconut. These are lamingtons, an Australian dessert as revered as warm apple pie with vanilla ice cream is here in the States.

This raspberry-filled chiffon cake is inspired by the layered fruit and cream cakes in Japanese bakeries—it’s light, airy, and delicately sweet. It’s both visually striking and startlingly deep in ...

Lamingtons are a classic Australian dessert, thought to have been made by the French chef of Lady and Lord Lamington, the former governor of Queensland. A square of vanilla cake with a smudge of jam ...

This giant version of an Aussie favourite makes for the perfect coconut-covered Easter centrepiece I think lamingtons should be much more popular than they are on this side of the world. One of my ...