Add Yahoo as a preferred source to see more of our stories on Google. These delicious recipes are just the beginning of the wonderful things you can do with the planet’s most exuberantly hued root.

Chef Kevin Nicholls of Grand Street Cafe shares the recipe for their Beet Salad with Roasted Beets and Champagne Vinaigrette. Toss the arugula with the champagne Vinaigrette and put on the desired ...

A vibrant, make-ahead dish that blends plant-based nutrition with bold textures and global appeal.

Over the years as a chef, I’ve become fixated with understanding the intricacies of various ingredients, but I’d never given horseradish a second thought until fairly recently, when I became obsessed ...

Coated in a simple aromatic dressing, this vegan salad recipe is packed with fresh flavors, crunchy textures, and enough ...

You don’t need to have dined at the New York City-based restaurant Jack’s Wife Freda (there are two locations in downtown Manhattan) to know it. Like all of the world’s best restaurants, it nails the ...

Until I went to culinary school, I'd never cooked a beet, much less eaten one that hadn't come out of a jar or can, which my mom would occasionally slice up and toss into a green salad if she was ...

We all want to eat healthier meals. And one way to do that is to add salads and healthier salad dressings to our diet. I love kale and beet salads and Brussels sprouts. They are the vegetables my ...

Judit Beres, founder of Neomega Nutritionals, which offers a variety of specialty cooking oils, and a mom of three in Cary, shares this recipe that's great for school lunches. I featured Beres on Go ...