The beauty of these biscuits is that you get a double punch of grated sharp cheddar. The cheese is mixed into the dough, of course—but the biscuits are also baked on top of a pile of cheddar, too, ...

This recipe from Graham Elliot for cheddar cheese risotto requires planning ahead, as several different parts go together on the plate. A fan of Wisconsin cheese, he makes regular stops at the Mars ...

If you love the flavors of Red Lobster biscuits and want an easy appetizer that works for parties, holidays, brunch, or game day, these cheddar bay sausage balls need to be on your menu. They’re ...

Add beer to the top of a heated double-boiler. Add garlic and mustard powder; stir with a fork. Add 1/3 of the shredded cheese, mix with fork. Add another 1/3 of the cheese, mixing thoroughly with ...

Christina Tosi is known for the over-the-top cakes and confections from her Milk Bar bakery. The famous chef has an abundance of recipes on her website, and one that recently intrigued me is her ...

Cheddar Bay Sausage Balls are everything people love about classic sausage balls but with an extra boost of buttery, garlicky ...

Considering just how big the cheese universe is, picking a favorite is near impossible — but, in our humble opinion, you can never go wrong with cheddar. It's a staple in macaroni and cheese and ...