There’s a lot to love about pasta. But have you ever thought about cooking pasta with something other than plain old tap water? Maybe with something like red wine? Sounds too good to be true, but it ...

With cooler weather comes the season of slow cooking—long-simmered stews and braises that sing with richness and depth. That’s certainly great for the weekends, but sometimes you want that same ...

Add Yahoo as a preferred source to see more of our stories on Google. Wine doesn’t only impart tons of flavor and richness to tomato sauce, pasta dishes and pan sauces, but its acidity is actually ...

Red wine pasta is the rare recipe that looks complicated and impressive but is actually so simple to make. This eye-catching, ruby red pasta is always the star of a party. All it takes is a handful of ...

Vivian Peterson has only been making red rice for about 13 years, but the recipe is much older. “(It was) passed down from my grandmother and mother, who are from the Sea Islands,” Peterson says. “I ...

While you don't want to reach for a pricey bottle, you also want to avoid using cooking wine. When cooking with red wine, choose types like merlot, cabernet sauvignon, or pinot noir that are low in ...