High-end restaurants are increasingly experimenting with robotic cooking systems as labor shortages, rising wages, and demand for consistency reshape kitchen operations. Automation can handle ...

Walking into your favorite restaurant and seeing a robot chef in the kitchen may seem far-fetched, but a University of Mississippi professor’s research says bots could be a solution to persistent ...

The company, which deploys AI-guided robot arms for food production, says it is looking to expand its services to provide for a broader array of customers.

The robot revolution is here, and it goes way beyond dishwashers and laundry machines. These gadgets take the burden off and ...

Add Yahoo as a preferred source to see more of our stories on Google. Chef Nguyen Bui loads ingredients into Robby, a robot wok used to cook a variety of foods at high or low temperatures. (Chiara ...

Chef Robotics just raised a $20.6 million Series A led by Avataar Venture Partners. The startup builds AI robots that make food in an assembly line. BI got an exclusive look at the pitch deck Chef ...

GeekWire chronicles the Pacific Northwest startup scene. Sign up for our weekly startup newsletter, and check out the GeekWire funding tracker and VC directory. by Kurt Schlosser on Jul 25, 2025 at ...

SAN FRANCISCO, March 3, 2026 /PRNewswire/ -- Chef Robotics, a leader in AI-enabled robotic meal assembly for the food manufacturing industry, today announced its conveyor connect capability, enabling ...

On sweltering summer days, chef Park Jeong-eun would cook makguksu, an earthy Korean dish made with buckwheat noodles steeped in a tangy, ice-cold broth, topped with spicy gochujang paste. Truck ...

Robby the chef has lots of endearing qualities. He can make over 5000 dishes, he’s a consistent cook, and he’s never late for work. But he’s... Chef vs. Robot Robby the chef has lots of endearing ...

Chef Nguyen Bui loads ingredients into Robby, a robot wok used to cook a variety of foods at high or low temperatures. (Chiara Alexa / For The Times) One of the best dishes I ate last month was a ...