Americans of Scandinavian heritage know the holiday season is coming when kitchens fill with the sights and smells of lefse, a crepelike item made from riced or mashed potatoes. Lefse is a traditional ...

Lefse. It's a paper-thin flatbread, made from potatoes and cooked on a griddle, flipped with a long, narrow wooden stick, and eaten slathered with butter, sugar and sometimes cinnamon. If you're of ...

Lovers of lefse and other traditional Scandinavian foods should mark their calendars for the 41st lutefisk and meatball dinner and bake sale on Nov. 4 in Yakima. Held by the Sons of Norway Yakima Odin ...

While most of the year lefse keeps a low profile these next months it takes its place among Scandinavian holiday culinary traditions, starting locally with Lutefisk dinners. At St. John's Lutheran ...

RUSHFORD, Minn. — The market for lefse, a traditional Norwegian flatbread, is relatively small in comparison to other foods, but Norsland Lefse has found a way to reach its demographic from the small ...

STARBUCK, Minn.-- You don't need to see a welcome sign to know you're in Starbuck. It's a town of about 1,300 people full of lefse and lutefisk. This spring, Starbuck officially opened the Lefse Hall ...