Food Studies features the voices of 11 volunteer student bloggers from a variety of different food- and agriculture-related programs at universities around the world. You can explore the full series ...

Graphene is not magnetic -- a shortcoming that has stunted its usefulness in spintronics, an emerging field that could rewrite the rules of electronics, leading to more powerful semiconductors and ...

The team seeded the fibers with rabbit and cow muscle cells, which anchored to the gelatin and grow in long, thin structures, similar to real meat. The researchers used mechanical testing to compare ...

The texture of food can influence people’s calorie intake, Dr Ciarán Forde of the National University of Singapore and Singapore Institute for Clinical Sciences believes. Dr Forde is the senior ...

From fluffy vanilla cupcakes to rich coffee cakes, perfect texture comes down to ingredient science and technique. Sour cream, the right flour, and thoughtful handling can transform your baking. These ...

Although several studies deal with various types of surface textures and their usefulness, the commercial viability of the surface texture has hardly been empirically examined. A pioneering study ...