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To test each knife’s sharpness, we sliced a sheet of white printer paper, cubed potatoes, cut carrots into matchsticks, and thinly sliced cucumbers. We wanted to see how each knife performed with ...

I tested 11 sets of steak knives to find, first and foremost, the sharpest and best for slicing through thick cuts of meat and dense vegetables. But I also wanted to find a set that was comfortable to ...