Olive Cocktail, Quick Shrimp a la Broiler, Pasta with Shrimp, Cherry Tomatoes, and Fresh Basil and Easy Grilled Honey Shrimp.

(BPT) – Crab legs for a birthday. Scallops for an anniversary. Salmon for when family are in town. Many people enjoy eating seafood at restaurants as it is a favorite choice for celebratory meals.

"Beef krapow, or Thai basil beef, is one of my go-to weeknight dinners, especially when I'm in a hurry and craving something ...

A seafood boil is more than just tossing shrimp, corn, and potatoes into a pot — it’s a layered process of timing, seasoning, ...

Shrimp scampi may seem simple, but nailing its buttery, garlicky perfection takes a mix of history, technique, and ingredient ...

Seafood lovers and home cooks, take note: Emmy-winning chef Andrew Zimmern and sustainable seafood expert Barton Seaver are bringing a new wave to your kitchen. Their latest culinary venture, The Blue ...

Ari Kolender, the chef behind Found Oyster and Queen St., has a new cookbook: “How to Cook the Finest Things in the Sea.” Try three easy recipes from his book. You’ll be making scallop tostadas and ...

Food trends come and go, but they were particularly interesting in the 1960s. Besides some good ones, Swinging Sixties ...

The Frutti di Mare by the Westerly High School Career & Technology Pathways Program's culinary students took home a ...