Pastry chef and activitst Natasha Pickowicz is stopping by the TODAY kitchen to bake up a couple of her favorite recipes from her cookbook, "More Than Cake: 100 Baking Recipes Built for Pleasure and ...

Dessert: Forget about Yule logs for Christmas dessert! This year, innovate with an equally delicious dessert: the Christmas ...

Preparing for your next tea party now that Spring is here? Make these 10 sweet, completely plant-based recipes ...

This cookie recipe combines the satisfyingly crumbly texture of a classic shortbread with all three of my favorite gelato flavors — cinnamon, hazelnut and chocolate. Who says you can’t have it all?

This holiday shortbread recipe from the Made in Oklahoma Coalition is a simple, crowd-pleasing treat made with just flour, sugar, butter, and an egg. Baked until golden and customizable with local ...

This breakfast-inspired shortbread is a special way to utilize the last serving of your favorite granola, which adds a mysterious crunch to the buttery cookie. Sandy ultrafine rice flour enhances this ...

Karen Rankin Allow us to introduce you to our best lemon desserts of all time. We love cooking with all types of citrus ...

Some of our favorite Mother's Day dessert recipes include an easy banana–dulce de leche pie, a lemon meringue tart, the ...

The best Mother’s Day dessert is whatever Mom wants, of course. But if you’re celebrating the kind of mom who insists, ...

Tuck slices into the cream filling of a layer cake, or add a little sugar and lemon juice to make a sweet-tart topping for strawberry shortcake or olive oil cake. We also love adding fresh or ...