Including non-toxic, nonstick pans, and silicone spatulas.

SIlicone and wood are two of the most popular materials for kitchen utensils and share many positive traits. So, when is it ...

Healthier doesn’t have to mean more expensive. Adam Rothbarth was the former Food & Kitchen Writer for VICE's shopping page, Rec Room, and contributes to Chicago Magazine, Eater, and more. One of the ...

While each product featured is independently selected by our editors, we may include paid promotion. If you buy something through our links, we may earn commission. Read more about our Product Review ...

One of the most useful utensils in the kitchen is also one of the simplest and most often overlooked is the spatula. Its basic design belies its versatility and importance, from flipping items in a ...

A passionate home cook since childhood, Mark Marino has covered food news for numerous national print and digital publications. He also served as the executive director of The Kitchn's shopping team, ...

Nonstick cookware can make cleaning up after a meal easy, but it does come with its downsides. Most nonstick cookware is coated with a layer of Teflon, which is a chemical lining that prevents food ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. You could probably get by with just the above ...

Kitchen utensils like spoons, spatulas, whisks and knives have a lifespan — but knowing when to replace these items can be a bit of a mystery. In addition to basic guidelines for how long these ...

When cooking with nonstick cookware, you shouldn't use a metal spatula. While top-of-the-line stainless steel spatulas are durable, sharp metal kitchen utensils can scratch the coating of nonstick ...