If there’s one dish that signifies summer in America, it’s ribs. Cooked outdoors in backyards across this great nation, ribs are a cherished pastime. They are the stuff of smoke and live fire, and the ...

Take your cues from the experts next time you’re in the mood for grilling steak. Chef Tim Byres of SMOKE restaurant in Dallas adds grounds of dark coffee to his BBQ beef rub, just like the cowboys ...

Add Yahoo as a preferred source to see more of our stories on Google. There’s no need to buy specialty spices or pay an upgrade for packaged seasoning mixes when you want to make the perfect ribs this ...

Good barbecue isn’t always about sauces and a CVS receipt-length ingredients list. With just a few seasonings and a smoky, well-tended grill, backyard chefs can whip up dynamite ‘cue, as seen in the ...

Q. In the 1970s, my mother used to make a pot roast with onion soup mix and wrapped in foil. I want to make this but am wondering if I could make my own seasoning mix. What do you say? A. Here’s a ...

Just rub the bird with oil, this simple dried seasoning blend and roast it: What you get is a nicely browned turkey and pan juices that are flavorful enough to serve on their own. Of course, this ...

Simple cooking is all about making smart choices. High- impact ingredients like citrus zest and spices make for short ingredient lists AND full-on flavor. Rub this citrusy coriander mix over your ...

Q: We cooked a standing rib roast. It was delicious as always. We used a simple rub of kosher salt, fresh ground black pepper, and garlic. I had saved a couple articles from the Trib that I refer to ...

RUBS HAVE BEEN showing up at supermarkets and specialty food stores for the past 10 years or so, but the idea isn’t particularly new. Cooks have been coating foods with blends of tasty herbs, spices ...