Cooking is a creative endeavor — an art form all its own. Through the alchemy of the kitchen, heat and good intentions transform vegetables, meat and grains into nourishment for body and soul. That ...

2 red beets with tops sliced thinly, keep greens; remove stems and cut into 1-inch squares 6 leaves collard greens, remove stems and cut into 1-inch squares 6 leaves kale, remove stems and cut into ...

A great vegetarian sandwich can go toe-to-toe with a meaty offering any day of the week, and this beet Reuben is ready to stand and deliver. Tender sliced beets are layered with Swiss cheese, ...

Don’t listen to the naysayers. It is perfectly possible for someone who does not like beets to go on and lead a productive life, probably. O A distaste for beets does not absolutely guarantee a dreary ...

Although pumpkin and beets might seem like an unlikely combination, I think you will be pleasantly surprised how well these two fall veggies go together," says Jodi Moreno of What's Cooking Good ...

My husband loves pickled beets, but they cost more than generic canned sliced beets. So I bought the generic ones and made a recipe of pickling liquid that I found in my canning cookbook. I discarded ...

The green tops of various vegetables have found their way into mainstream kitchens and restaurant menus, often brought by chefs who want to draw attention to the issue of food waste or who apply ...

Pickling is an easy way to add an acidic flair to your favorite ingredients. Here are some pickle recipes worth trying at ...

A classic Reuben sandwich is made with thinly sliced corned beef brisket, Swiss cheese, sauerkraut, and Russian dressing, all layered between rye bread and griddled. Microwave-steamed beets stand in ...