Add Yahoo as a preferred source to see more of our stories on Google. Perelman clearly loves food. She is passionate about the importance of a "good recipe" and all that entails. Her imagination and ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

When she set out to write her own cookbook, though, Perelman decided borrowing wouldn't fly. "I wanted it to be mine and mine alone," she says of "The Smitten Kitchen Cookbook," which has spent nine ...

Exclusive Recipes, Entertaining Tips, Product Preferences and Tickets to In-Store Events Are Now Available at Williams-Sonoma.com SAN FRANCISCO--(BUSINESS WIRE)--Williams Sonoma, a portfolio brand of ...

Quail Ridge Books and Music was packed Friday night with people anxious to hear the New York City-based blogger behind Smitten Kitchen discuss her first cookbook. Perelman, who describes herself as an ...

Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. Once again, fall is here, and no, we don’t know how that happened either.

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19 years ago, Deb Perleman created Smitten Kitchen, the wildly popular recipe site. She wanted a place to share all of her cooking adventures from her tiny NY kitchen. Smitten Kitchen's Thick Molasses ...

NEW YORK, N.Y. — When Deb Perelman started her blog "Smitten," back in 2003, it was really just a lark: a platform where she could mouth off and vent her twentysomething angst. "I was living in New ...