Southern food is a rich and varied cuisine, full of complexities that make it nearly impossible to confine to a single cookbook. But that is precisely the challenge culinary historian Michael W.

Unlock the secret to incredible vegetables with this classic Southern cooking method. There's a reason why this historic ...

As a cookbook author, TV personality and mentor, she sought to burst the chicken-fried stereotype of the South. Sometimes her life was as messy as her kitchen. By Kim Severson Nathalie Dupree, a ...

FAIRMONT, W.Va. (WBOY) — Have you ever thought about how people made bread in the times before the American Revolution? Volunteers at Pricketts Fort put on a demonstration on Tuesday, showing off just ...