phenomenon doesn’t occur in the brain area involved in taste perception, as previously believed — this discovery could not only help us better understand our taste system, but also why people eat the ...

A significant technological advance now allows scientists to identify the complete set of genes in any type of taste receptor cell. The technology provides taste researchers with a treasure trove of ...

The ability to sense sweet, bitter, salty, sour, and savory (also called umami) is innate, says Hojoon Lee, a postdoctoral researcher in Zuker's lab who led the study, which is published August 9 in ...

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The sense of taste is used by organisms to achieve the optimal nutritional requirement and avoid potentially toxic compounds. In the oral cavity, taste receptor cells are grouped together in taste ...

NORMAN, OKLA. – Taste is a complex neurological experience that has the potential to provide extensive, and perhaps surprising, information on how the brain makes sense of sensations and the ...