Vocal fry, or glottal fry, is the lowest voice register—below falsetto, head, and chest voices—and is characterized by a low-frequency rattling or frying sound. Although it feels like vocal fry reared ...
Add Popular Science (opens in a new tab) More information Adding us as a Preferred Source in Google by using this link indicates that you would like to see more of our content in Google News results.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results