This article covers how to zest a lemon with a grater and a paring knife, plus storage tips and substitution ideas! Every home cook should know how to zest a lemon—it’s an easy way to add bright, ...

Lots of recipes call for the zest of a lemon. In fact, lemon zest may even be a more common ingredient than lemon juice, although one of our favorite lemon-focused sweets, lemon curd, calls for both ...

The way most people are taught to zest a lemon is with a skinny handheld grater called a microplane or a “rasp” grater. Though there are other tools, I find this one to be the easiest, and because you ...

When you want to add a tangy burst to your dishes, there is nothing like a burst of fresh lemon zest. Incorporating this skill into your cooking routine can bring a flavorful twist to many recipes, ...

Small wood bowl of lemon zest next to whole lemons and grater on cutting board - Avocado_studio/Shutterstock Bright and zingy, lemons have an uncanny ability to lift ...

Add Yahoo as a preferred source to see more of our stories on Google. Lemon zest below zester and whole lemons - New Africa/Shutterstock If you've ever been cooking and been confused at the terms ...

Lemons are versatile and wildly useful. A valuable addition to dishes both savory and sweet, and in forms both fresh and preserved, they are only as capable as the cook who uses them. Want to master ...