All products featured on Bon Appétit are independently selected by Bon Appétit editors. However, when you buy something through our retail links, Condé Nast may earn an affiliate commission. I bake a ...

One of the universal truths of being a recipe developer is that no matter what you publish, there’s always going to be someone who wants to make the food a different way. Subbing out ingredients, ...

Our round-up also includes an option that would compliment every kitchen THERE’S nothing better than the smell of freshly baked bread. But kneading dough by hand is tough and, done badly, can make the ...

From kneading dough to shredding chicken and making ice cream, the stand mixer has become a serious jack-of-all trades.

As a home baker and former food blogger, I found the Forte stood out because of its powerful 750-watt motor. (For reference, ...

We tested mixers in our own kitchens to find the ones that can handle everything from whipping cream to kneading dough — without wearing out your arms.

THERE’S nothing better than the smell of freshly baked bread. But kneading dough by hand is tough and, done badly, can make the difference between a risen loaf and a sunken disaster. Zoe Plant, of The ...