The Italian island of Sardinia sits in the middle of the Tyrrhenian Sea, gazing at Italy from a distance. Surrounded by a 1,849-kilometer coastline of white sandy beaches and emerald waters, the ...
A generation after casu marzu was banned across Europe, artisanal cheesemakers in Sardinia still elevate the controversial ...
Cheese is a global institution that comes in many forms — creamy cheeses, nutty cheeses, soft cheeses, hard cheeses, some with herbs, some with mold, some that are white, some that are gold. One thing ...
Outlawed around the world, Casu Marzu makes stomachs turn at the sight of the still living maggots inside it. TikTok has gotten a hold of it recently. We find out why it's Sardinia's greatest delicacy ...
The Italian island of Sardinia sits in the middle of the Tyrrhenian Sea, gazing at Italy from a distance. Surrounded by a 1,849-kilometer coastline of white sandy beaches and emerald waters, the ...
Casu Marzu is typically produced at the end of June when local sheep milk begins to change as the animals enter their reproductive time and the grass dries from the summer heat. If a warm sirocco wind ...
For travel tips, recipes and more insight on Italian culture, sign up for CNN’s Unlocking Italy newsletter. This eight-part guide will have you packing your bags in no time. The Italian island of ...
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