At first glance, Chef Tim Ma's resume reads like that of a fine dining restaurateur. Over the past two decades, he's graduated from the French Culinary Institute in New York, helped open roughly 15 ...

Chef Tim Ma, owner of Lucky Danger in Washington's Chinatown, walks us through how to fold soup dumplings in preparation for Lunar New Year celebrations. Lunar New Year begins this week, and for many ...

All-you-can-eat sushi just landed on H Street, courtesy of Lucky Danger chef Tim Ma. Why it matters: AYCE sushi is popular in the 'burbs, and Sushi Sato will be a first for D.C. Dig in: Ma aims to hit ...

Chef Tim Ma took a bite of the Chinese New Year dumpling he made at the demonstration kitchen of the 2023 Smithsonian Folklife Festival. Despite the summer rainstorm, he made the tent feel homey, ...