Add Yahoo as a preferred source to see more of our stories on Google. We’re all about creating a fancy lattice pie for a dinner party with a few friends. But to feed a crowd—and stay sane while doing ...

Add Yahoo as a preferred source to see more of our stories on Google. These pies make entertaining simple with less mess and prep than traditional pies baked in a circular pan. When you need to feed a ...

A sweet-sour cherry and apricot pie, and a creamy Italian cheese that’s just made to go with charred peaches I quite like a fruit pie; I really like a “slab” fruit pie (because: the corners); and I ...

This is slab pie, meant to feed a crowd and usually a rustic affair, is beautiful inside and out. And the beautiful lattice on top of the pie is a showstopper. Technique tip: Build the lattice on a ...

For many, pie season conjures images of crisp autumn air, the cozy embrace of a warm hearth and the intoxicating scent of cinnamon and buttery crust. But what if I told you summer can be its own ...

Whether they’re popping off the vine in your garden, filling baskets at the farmers market, or stacked high at the grocery store, cherry tomatoes are everywhere right now. Chef and food and lifestyle ...

Cherries and apricots are a match made in heaven, in Ed Smith’s recipe for a luxurious slab pie. Making your own pastry isn’t always the easiest, but your labour will be rewarded with a buttery casing ...

2½ cups all-purpose flour 2 tablespoons granulated sugar ¾ teaspoon fine sea salt 2½ sticks (10 ounces) cold unsalted butter, cut in ½-inch pieces 5-8 tablespoons ice water ...