If you’ve ever ordered masala fish at an Indo-Chinese restaurant, you know exactly how addictive it is—crispy edges, bold ...

There are many essential dishes to eat during Chinese New Year, which this year occurs February 5 through February 19. I personally dream of buttery pineapple tarts; warm and gooey peanut-filled ...

There is only one thing to order at Buerjia Chinese Sauerkraut Fish. It’s right there, centered, bold and alone at the top of the menu — The Sauerkraut Fish — with the definite article included, lest ...

This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today. A roasted black cod crowns a vat of ...

Baking, frying, and grilling are just some of the common ways to cook fish. In the vast world of Chinese cuisine, however, there's a method to cook the seafood that's traditional and not quite as ...

When we first read about B2J Suancai Fish, we asked some of our more adventurous foodie friends to join us, and they turned their noses up at the thought of eating “sour fish soup.” However, as we ...

For the Fang family of San Francisco, navigating the week-long Chinese New Year is typically a dizzying experience. Between their two restaurants, Chinatown’s historic House of Nanking, owned by Peter ...

Rebecca Roland is the deputy editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. Fish With You’s signature dish is a whitefish stew, cooked with ...