Every piece of chocolate—whether it’s a humble Hershey’s bar or an upmarket Scharffen Berger bar—starts out as a tiny cacao bean. Some chocolatiers, like Francois Kwaku-Dongo—who grew up on a ...
A celebrated Pittsburgh-area chocolate company is making a major addition to its operation. Get the details here.
If you enjoy the satisfaction of a job well done—whether it’s under the hood of a diesel truck or planning a complex project—chocolate tours offer a similarly rewarding blend of process and payoff.
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