As Hillary Clinton once said, "It takes a village." That is certainly the case with Salt Lake City's most glamorous and most expensive (to build) new restaurant: Current Fish and Oyster. The ...

Current is key when targeting bass during the summer. Moving water is cooler and more oxygenated than still water, and fish often congregate in these spots when water temperatures rise. This can be ...

It can be challenging to find fresh, high-quality seafood in landlocked Utah, but Current Fish & Oyster ensures a steady supply for pescatarians, with a focus on classic preparations. Start with ...