Just the other week, I was tired and hungry after a long day and my husband and I decided that takeout would be quicker than scraping a meal together. We put in an order for Chinese and went to relax ...

Chinese takeout food is low-cost, widely available, and travels from kitchen to your door at a brisk clip. That's the ...

Chinese cuisine is a great place to turn for flavorful dinners that come together quickly. After all, it excels at stir-frying, where roaring heat cooks thinly sliced vegetables, grains, and meats to ...

When I was a newbie culinary student, I spent two weeks in my introductory butchery class breaking down cases of whole chickens every night, then headed home and practiced until I could cleanly ...

Rebecca Roland is the deputy editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. In our Dining Reports, we share a firsthand perspective of a ...

From left: Brandon Jew, Ben Moore and Anmao Sun are the founders of Mamahuhu, a fast-casual Chinese American restaurant that recently opened in Palo Alto. Behind them, paintings of horses and tigers ...