It’s very likely that your fridge has never been fuller than it is right now. Sure, you’re going to the grocery store less, but you’re buying more when you would on a typical shopping trip. Most ...

BUBBLING OVER: Making fermented foods at home is a simple process that implements very basic ingredients. Fresh vegetables, salt and water are the key elements, says Lars Peterson, owner of Fermenti, ...

The fermented spicy cabbage known as kimchi is a staple of Korean cuisine, traditionally made in earthenware vessels known as onggi. These days most Korean households have kimchi refrigerators for ...

Medically reviewed by Robert Burakoff, MD Key Takeaways The understanding of the gut microbiome (the community of microbes in ...

Salt, water and time. The rest is up to the microbes. That's the formula behind lactic acid fermentation, in which yeasts and bacteria convert starches or sugars into lactic acid, yielding foods like ...