This week we have a video on how to fillet cod. Ivo and the gang headed out to Cape Cod and landed some nice keeper cod. They brought them back to make this video on how to clean and fillet cod. The ...
4 portions cod fillet, skin on or off 100g unsalted butter Small bunch rosemary, leaves removed from stem Sunflower oil for brushing on roasting tray Freshly ground black pepper Utensils 1 roasting ...
Chef Stephen Harris opened The Sportsman, in Seasalter, Kent, in 1999. His ‘grotty rundown pub by the sea’, as he once called it, has since won a Michelin star and been crowned National Restaurant of ...
Celebrated chef and restaurateur, Mark Hix MBE champions British producers, home-grown ingredients and simple but stunning dishes. Cooking with sustainable fish species is just one of his specialities ...
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