Enhance your seafood dishes by grilling them. We compiled some mouth-watering recipes, whether you're in the mood for salmon, ...

Add Yahoo as a preferred source to see more of our stories on Google. All products featured on Bon Appétit are independently selected by Bon Appétit editors. However, when you buy something through ...

Smoky, charred fish can make a tasty meal, but there's one cut of fish that doesn't belong on the grill, according to this ...

Seafood and the grill. A match made in heaven. The ultimate fast food. Everything from shrimp to fish steaks and whole fish welcome smoky tones from one of our summertime pleasures — grilling. No ...

Move over burgers, step aside chicken; if you want to grill something that’s truly fast food, consider the fillet over the filet mignon. Many cooks forget fish when they pull out their grills, ...

Adam Rapoport, editor of “The Grilling Book,” serves up the basics of grilling fish. Whether it’s a meaty tuna steak or a flaky white fish, Rapoport offers tricks for managing fish on the grill. May ...

Move over, burgers, step aside, chicken; if you want to grill something that's truly fast food, consider the fish fillet over the filet mignon. Many cooks forget fish when they pull out their grills, ...

Fresh fish is the perfect protein for a light and healthy summer dinner. With its mild flavor and a dense, flaky, white flesh, cod is perfect for warm weather cooking because it's easy to prepare, ...